METHODS of the ESTIMATION of the DEGREE OF QUALITY of FURNITURE. A technique of an estimation of aesthetic level

The Technique of an estimation of an aesthetic degree of quality of products of the cultural and community appointment, the industrial art developed by all-union scientific research institute taking into account GOST 15467-79 ' Product quality control. The basic concepts. Terms and definitions ', wider nomenclature of aesthetic indicators with three levels of consideration is recommended: a group indicator, complex and individual indicators. It is thus used three kinds of an estimation of indicators: complete, complex and combined.

The Technique establishes criteria of an estimation of an aesthetic degree of quality of products, use as criteria of base samples of the products-analogues making a base number, ranzhirovannyj as reduction of an aesthetic degree of quality of products, and the five-point rating scale combined with a base number is recommended.

The comfortableness Indicator estimates functional and operational characteristics of a product: conformity to functional requirements, convenience of operation and care of a product, convenience of placing indoors. In the course of the product analysis the estimation of the functional sizes from the point of view of their conformity to requirements corresponding gostov for the functional sizes, to specifications and standard documents should be made. The quantitative estimation is made according to a scale of an estimation of products of furniture on a comfortableness indicator in points by analogy to an estimation on aesthetic indicators.