METHODS of the ESTIMATION of the DEGREE OF QUALITY of FURNITURE. Adaptability to manufacture

Adaptability to manufacture is characterised by efficiency of the accepted is constructive-technological decisions providing high efficiency at manufacturing of products and defined on indicators of labour input in normo-hours and materialoemkosti in roubles. Labour input is defined by time spent for manufacturing of a product (series) at the given enterprise, and materialoemkost - set of expenses for raw materials, the materials, completing product (series), details.

Patentno-legal indicators characterise degree of patent protection and patent cleanliness of a product and possibility of realisation of a product as in Russia, and abroad. The official document testifying to patent protection and patent cleanliness of a product, the patent card which is carried out according to GOST 2.110-68 is. The product possesses patent cleanliness concerning the given country if it does not contain the technical decisions getting under action of patents, certificates on the industrial samples registered in the given country.

The Indicator of level of unification and standardization is characterised by the concrete numerical indicator reflecting degree of a saturation of a design of a product (series) by unified both standardised elements and details, and estimated by unification and standardization factor.

On the basis of results of an estimation on the considered indicators of a product should be carried to one of quality categories. In the general estimation of a degree of quality of furniture indicators of static durability, reliability and durability of a product are defined according to requirements of State standards to a presentation of products on certification of quality with registration of test reports about conformity of durability, reliability and durability of products to standard indicators. Good quality and high art level - such are the requirements shown to modern furniture. Artists and designers urged to influence formation of a consumer demand and education of aesthetic tastes of the population actively.